Title: Grilled Trout
Categories: Fish
Yield: 8 Servings

8		Whole cleaned trout
1	c	Chopped green onion
1/2	c	Butter or margarine
		Salt, pepper, garlic powder
		To taste
2	tb	Dehydrated parsley flakes

Clean and rinse the trout well. Inside the body cavity place 1 tablespoon of butter, a generous amount of chopped onions, and a little salt, pepper, and garlic. On the outside sprinkle with parsley flakes and a little salt and pepper.

Double wrap the trout, one to a package in aluminum foil. Place on BBQ grill and cook 7-10 minutes on one side, flip over and cook an additional 5 minutes.

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